Method of Training
In Person
When Offered
Daytime Hours, Evening Hours, Weekends
Details
Sponsor ID
ID005253282
School
Training Location
211 N Main St, Ketchum, Idaho
Local WIB
40 - REG-1 WIB 1-5
Occupation
35-1011.00Chefs and Head Cooks 35-2014.00Cooks, Restaurant
Cost Items
In-State Tuition
$15,000.00 1 Year Professional Culinary Program which includes all fees, text books and uniforms.
Supplies/Materials/Hand Tools (not included in tuition)
$500.00 Knife Kit & Unifroms
Total In-State Program Cost
$15,500.00
