at LEES MARKETPLACE in Logan, Utah, United States
Job Description
Position Summary:
Lee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.
At Lee’s Marketplace, the Overnight Production Baker plays a key role in crafting high-quality, scratch-made baked goods that delight our customers each day. This position is responsible for preparing, baking, stocking, rotating and maintaining inventory for a wide variety of bread, rolls, pastries, cakes and specialty items during the overnight hours. The ideal candidate has a passion for baking, excellent time management, and a strong understanding of bakery production methods and food safety practices.
Primary Position Duties:
Key Duties and Responsibilities
+ Prepare and bake fresh bread, rolls, pastries, and other baked goods using recipes and formulas provided by the bakery department.
+ Accurately measure, mix, cook, and package products according to established recipes and batch sizes to ensure consistent quality and taste
+ Assists with the production of items according to demand forecasts, adjusting production runs as necessary to meet customer and retail needs
+ Assists with maintaining proper inventory levels and ordering supplies as needed to prevent shortages.
+ Follow the nightly production schedule to ensure shelves are stocked with fresh product by store opening. Prioritize tasks efficiently with minimal supervision.
+ Ensure all baked goods meet Lee’s Marketplace standards for appearance, texture, and taste. Prepare items for display or packaging with proper labeling.
+ Monitors batch consistency, baking times, temperatures, and product output to ensure optimal quality.
+ Maintain a clean, sanitary, and organized workstation. Follow all food safety, allergen, and sanitation guidelines, including proper storage and equipment cleaning.
+ Assist in monitoring inventory levels, minimizing waste, and reporting low stock or product inconsistencies to the Bakery Manager.
+ Maintains, processes, and completes orders through digital and written order processing.
+ Other responsibilities as needed.
Guest Service:
+ Greet and assist guests and team members in a friendly and courteous manner.
+ Provide knowledgeable answers to guest and team member inquiries.
+ Promote and exemplify a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication with guests and team members.
+ Displays excellent problems solving skills and prides themselves on finding the best resolution that exemplifies the “Lee’s Way- doing what’s best for our guests, our team, and our company”.
+ Be familiar with, and assist customers with use of, Lee’s Marketplace website.
Product Handling:
+ Ensure product freshness by watching for quality in production, rotating stock and checking expiration dates.
+ Ensure that all perishable items are stored at the correct temperature and dry ingredients are stored in a cool, dry place to prevent spoilage.
+ Maintain an accurate inventory of production supplies and ingredients. Use a first-in, first-out (FIFO) system to reduce waste and ensure older ingredients are used first.
+ Ensure that all recipes are followed accurately to maintain product consistency and quality.
+ Ensure that all bakery goods are packaged appropriately to maintain freshness and comply with food safety regulations. This includes using proper containers or wrapping materials to prevent contamination.
+ Ensure that items are correctly labeled with pricing, ingredients, allergen information, and expiration dates.
+ Minimize product waste by tracking production quantities.
+ Ensure that any waste is disposed of properly or recycled according to store policies.
Cleanliness and Safety:
+ Maintain a clean and organized work area.
+ Follow all safety and sanitation procedures.
+ Ensure that all products, particularly those containing dairy or cream, are stored at the proper temperatures to prevent spoilage.
+ Contribute towards the proper hygiene practices for all bakery staff, including regular hand washing, use of gloves, and proper sanitation of equipment.
+ Ensure that products containing common allergens (e.g., nuts, dairy, gluten) are handled and labeled appropriately to avoid cross-contamination.
+ Report any safety hazards or equipment issues to Store Director.
+ Reporting injuries or safety concerns for team members as well as guest accidents in a timely manner to .
+ Adhere to all food safety and sanitation regulations.
+ Contributes towards the cleaning responsibilities in the department.
Team Collaboration:
+ Work cooperatively with team members to achieve store goals.
+ Encourage all team members to reach the highest level of teamwork and guest service at all times. Communicate and support the Lee’s MarketPlace Mission statement and Core Values
+ Participate in team meetings and training sessions.
+ Assist other departments as needed.
+ Work in a fast-paced, sometimes crowded, production environment with tact and patience.
+ Work with team to ensure products are sold well before their expiration date.
+ Attends departmental, store, and company meetings as required; contributes to profits and revenues and meets productivity standards.
+ Has knowledge of and complies with all company policies, procedures, programs, and directives. Refers to Team Member Handbook continually to ensure policies and procedures are followed. Promotes a harassment-free environment, and immediately reports any potential harmful situation to management.
+ Maintain good order and productivity through appropriate coaching and communication.
+ Ensure that Team Member evaluations are done in a timely manner, and follow company policies and procedures for raises and promotions. Conduct performance evaluations and provide feedback to encourage professional growth.
+ Be a professional example for all team members to follow
Position Requirements:
+ Age Requirement : 18 yrs+ Availability: Overnight Hours, including weekends and holidays
+ Food Handlers Required
Physical Requirements:
+ Ability to stand, walk, twist, sit, and bend for extended periods.
+ Ability to lift and carry items weighing up to 50 pounds.
+ Manual dexterity for handling small objects and operating equipment.
+ Repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance.
+ Occasionally stoop, crouch, kneel, or crawl.
+ Prolonged periods standing and walking.
+ Must be able to access and navigate all areas of the production area.
+ Lifting may include floor to shoulder and overhead lifting repeatedly.
+ Occasional use and climbing of step stools or ladders are required.
Tools and Machinery:
+ Commercial Mixers
+ Pallet jack
+ Wheeler
+ Trash compactor
+ Ovens/Production machines
+ Fryers
+ Slicers/knives
+ Wrapping machine
+ Scales
+ Sheeters
+ Trays, pans, racks,
+ Tempering tools
+ Temperature-controlled rooms
+ Computers
+ Phones
+ Any other items seen fit for role
Education or Skills:
Education and Experience
+ High school diploma or equivalent.
+ Minimum 1 year of baking or commercial bakery experience preferred
+ Working knowledge of commercial baking equipment (e.g., mixers, ovens, proofers) or willingness to learn.
+ Strong attention to detail and ability to follow recipes and procedures
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