at Buhl School District 412 in Buhl, Idaho, United States
Job Description
- Develop and recommend changes to food service program policies and procedures.
- Act as a supervisor for food service personnel.
- Verifies all food service payroll records.
- Interpret to the administration, staff, and public Federal and State standards and guidelines of the school food service and the school food program.
- Purchase and maintain an inventory of all foods, supplies, and equipment.
- Recommend prices charged for various types of lunches.
- Serve as a liaison with school administrators and food service department.
- Prepares and administers the food service budget including revenue projections and control expenditures in accordance with established financial management principals; follow all procurement policies; analyze food service financial statements and take corrective action; approve the procurement of products and supplies.
- Work with the Business Manager in maintaining financial records.
- Evaluation and incorporate appropriate foods from USDA commodities program into weekly menu plan.
- Knowledge of and ability to translate knowledge of sustainable food preparation, recipes, and menus and utilize them in the ongoing implementation of the program.
- Ensures that recipes are strictly adhered to, and that food served are of the highest nutritional quality and taste standards.
- Direct the development of standards for the operation of quality food service programs.
- Direct the development of staff training activities for food service personnel.
- Assist in maintaining records of individual school lunch receipts and deposits.
- Makes arrangements for audits of school lunch room through approved auditors.
- Standardizes prices charged for various types of lunches, including milk prices.
- Plans and supervises the preparation and serving of menus at all schools.
- Assists with food serving as needed.
- Informs the public, through the local press, of planned lunch menus on a weekly basis.
- Supervises the planning and preparations of any special meals required for district-sponsored events.
- Provides assistance and suggestions for the preparation and serving of government surplus foods.
- Inspects school lunch facilities and operations to ensure that standards of diet, cleanliness, health, and safety are being maintained.
- Reviews and evaluates all requests and recommendations for purchase of new and replacement equipment.
- Administers personnel policies and evaluates food services workers.
- Standardizes personnel policies, levels of cleanliness, health, and safety.
- Interviews and employs all child nutrition employees.
- Checks all child nutrition personnel payrolls.
- Checks all bills and purchases for accuracy before paying monthly bills.
- Makes all applications for federal subsidies.
- Plans disposition of government commodities as part of the ongoing food service program.
- Checks all government reimbursements.
- Attend Board meetings as directed.
- Perform other duties as assigned by superintendent, business manager, or board may deem necessary.
