at Acosta Group in Boise, Idaho, United States
Job Description
DESCRIPTION
As a Fresh Foods Technician , you’ll serve as the go-to expert for Fresh Foods, Bakery, and/or Deli, Produce and Meat operations-combining hands-on technical expertise with coaching, training, and field execution. This role is ideal for professionals who enjoy working independently, traveling to retail locations, and making a visible impact on store performance.
RESPONSIBILITIES
+ Act as a trusted subject matter expert , recognized by internal teams, clients, and retail partners for deep product knowledge, operational excellence, and procedural accuracy.
+ Represent the company professionally in-store , ensuring customer teams are fully equipped to handle department complexities and operational standards.
+ Travel independently to assigned retail locations , planning store visits in advance with clear objectives, agendas, and desired outcomes.
+ Communicate effectively before, during, and after store visits , coordinating resources, providing progress updates, and delivering visit recaps to stakeholders.
+ Support new store openings, remodels, and resets , including:
+ Assisting with setting cases to plan-o-grams
+ Training associates on plan-o-gram execution and production standards
+ Providing production support to meet volume needs before and after openings
+ Execute and maintain new item setups , seasonal transitions, and ongoing plan-o-gram updates based on business needs.
+ Maintain program documentation , merchandising tools, and category-specific manuals to support consistent execution.
+ Develop and deliver reporting and insights , including:
+ Store visit reports
+ Monthly category performance reports with trend analysis and seasonal recommendations
+ Annual category reviews and ad-hoc analysis as needed
+ Collaborate regularly with merchandisers and leadership , sharing updates, introducing new programs or items, and aligning on execution strategies.
+ Perform additional duties as assigned to support business and client objectives.
QUALIFICATIONS
Required Education & Experience
+ High school diploma or equivalent required
+ Minimum of 3+ years of hands-on experience in retail Fresh Foods, Bakery, and/or Deli, Produce and Meat operations
+ Proven technical experience supporting daily department operations, merchandising, and production
Knowledge, Skills & Abilities
+ Strong working knowledge of Fresh Foods, Bakery, and/or Deli, Produce and Meat department operations , including production processes and merchandising standards
+ Ability to set up displays , execute plan-o-grams , and participate in resets and remodels independently or as part of a team
+ Comfortable training and guiding others through hands-on, in-store execution
+ Strong organizational, communication, and time-management skills
+ Work independently while managing multiple store visits and priorities
+ Valid driver’s license and willingness to travel to assigned retail locations
Physical & Travel Requirements
+ Ability to stand, walk, and work on-site in retail environments for extended periods
+ Ability to lift and carry up to 40 pounds
+ Required visual acuity, including color perception , for display and product presentation accuracy
+ Ability to travel regularly as part of the role
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ABOUT US
Acosta, and its subsidiaries, is an Equal Opportunity Employer
Job Category: Retail
Position Type: Full time
Business Unit: Sales
Salary Range: $0.00 – $0.00
Company: Acosta Employee Holdco LLC
Req ID: 33253
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