at Rite Stuff Foods in Jerome, Idaho, United States
Job Description
Job Summary:
The Sanitation Operator will perform and oversee a variety of facility and equipment sanitizations.
Work requires independent initiative, knowledge of good manufacturing practices, and experience
in working with cleaning chemicals. They will establish proficiency in one of the four production
departments with cleaning skills in accordance with daily MSS (Master Sanitation Schedule) and
display proficiencies relating to Standard Operating Procedures in assigned department. They will
ensure that safety, quality, production and cost KPI’s are achieved.
Essential Functions:
The candidate for the position of Sanitation Operator must obtain the following attributes:
• Follow all FDA health and OSHA safety regulations
• Maintain good attendance to ensure high performance.
• Have experience with a food processing sanitation program.
• Understand the safety measures necessary for all equipment operation and cleaning.
• Understand how to contact external support needed for all issues that arise.
• Demonstrate the ability to work from verbal instructions and manuals for cleaning procedures.
• Inspect and maintain overall cleanliness of the building.
• Manage scheduled work list to maintain timely completion of all cleaning projects.
• Plan, track, and monitor all master sanitation activities on a scheduled basis.
• Maintain records of cleaning for all food contact equipment.
• Maintain a clean and orderly work area.
• Manage cleaning tools and chemicals in the facility and ensure they are kept and returned to
the right place.
• Manage cleaning tools and chemicals in the facility and ensure all quantities are at an
adequate level.
• Understand the Food Safety Management Plan and ensure all quality measures are met and
issues are eliminated.
• Understand the contents of Dot’s Safety Program and ensure all measures are met and any
hazards are eliminated
• Complete all training as assigned.
• Other duties as assigned
Qualifications:
• Knowledge of food safety and food security guidelines including good manufacturing practices
and Hazard Analysis Critical Control Points
• Knowledge of cleaning solutions
• Thorough knowledge of the cleaning and sanitation methods and equipment used
• Computer literate
• Keep and maintain various records
• Ability to diagnose problems, plan and organize appropriate corrective action
• Ability to exercise independent initiative
• Ability to establish and maintain effective working relationships with coworkers, supervisors,
and other company employees
• Ability to understand and follow MSDS sheets and chemical labels
• Demonstrate a very high sense of urgency
• Must have ability to understand oral and written instructions in English
• Must have good job performance and attendance records
• Ability to work in a fast-paced environment & handle multiple tasks
• Ability to lift 40 pounds repetitively.
• Ability to bend, twist, and stand on your feet for an entire shift
• Exposed to food production environment and warehouse environment which may involve
noise and fluctuating temperatures.
Working Environment:
• Physical demands: Team Members often spend long periods standing, lifting, bending, and
reaching.
• Temperature extremes: Depending on the specific task, employees may be exposed to high
temperatures near cooking equipment or cold temperatures when handling refrigerated or
frozen products.
• Noise levels: May be exposed to large, open-floor areas with loud machinery, making ear
protection a requirement.
• Wet and slippery conditions: Processing potatoes involves liquids, making floors potentially
wet and slippery, increasing the risk of slips, trips, and falls. Please reference Safety Show
Standards.
• Repetitive tasks: Many tasks involve repetitive motions, which can lead to repetitive strain
injuries (RSIs) over time if proper ergonomic techniques are not utilized
• Safety measures: Strict cleanliness and safety standards are adhered to, including the use of
personal protective equipment (PPE) like hairnets, and gloves to prevent contamination and
protect workers.
• Shift work: Work is often performed in shifts, night shifts.
• Teamwork and Communication: Collaboration with colleagues, supervisors, quality assurance
teams, and maintenance staff is important to maintain efficient and safe operations.
