Lead Cook

at Woodys Bar and Restaurant in Craigmont, Idaho, United States

Job Description

Woody’s Bar & Restaurant — Craigmont, Idaho

Woody’s Bar & Restaurant is seeking an experienced Lead Cook to help run our busy kitchen. Our menu includes Genuine Broaster® Chicken, burgers, pizzas, sandwiches, tri-tip and other bar-and-grill favorites.

We need someone who can cook well, work efficiently and confidently lead the kitchen when needed.

Responsibilities

● Lead the kitchen during assigned shifts.

● Prepare and cook menu items according to Woody’s recipes and standards.

● Properly operate and maintain Broaster® equipment and fryers.

● Maintain consistent food quality, portions and presentation.

● Organize prep and keep the kitchen stocked for service.

● Follow food safety, sanitation and temperature requirements.

● Keep the kitchen clean and organized throughout each shift.

● Help train and direct kitchen employees.

● Communicate with front-of-house staff to keep orders moving.

● Reduce waste and maintain proper food rotation.

● Open or close the kitchen as assigned.

● Work alongside the crew during busy periods.

Qualifications

● Previous professional kitchen experience required.

● Lead cook, line cook, sous chef or similar experience preferred.

● Ability to work independently and make sound decisions under pressure.

● Reliable, dependable and team-oriented.

● Strong work ethic and positive attitude.

● Ability to maintain a clean, organized and efficient kitchen.

● Comfortable working in a fast-paced restaurant.

What We Offer

Very competitive pay based on experience and skill level.

This is an opportunity to become an important part of the Woody’s team and play a key role in running our kitchen.

If you know your way around a kitchen and are ready to take the lead, we want to hear from you.