at Archie's IGA in St Maries, Idaho, United States
Job Description
Will cut, trim, and prepare various meat products for retail sale. Will maintain product quality and follow proper food safety and sanitation procedures. Will operate meat-cutting equipment safely and efficiently. Will maintain a clean and organized work area and assist with stocking and other meat department duties as needed.
Approximately 3 years of meat-cutting experience preferred. Full time, 32–40 hours per week. Must be available to work any shift, including weekends. Must be 18 years of age. Employer has a dress code.
Pay is $18.00–$22.00 per hour, depending on experience.
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