Credential(s) Offered
Associate's degree
Method of Delivery
In Person
When offered
Daytime Hours
Instructional Program (CIP)
Description
The Culinary Arts program provides students with entry-level skills in the food service industry. Students receive instruction in cooking and baking, as well as theoretical knowledge that underlines competency in the field. Additional training involves table service, menus, cost controls, storeroom, and stewarding. Students will have the opportunity to: Learn and effectively practice basic and advanced technical skills in food preparation and service. Understand the principles of food identification, nutrition, and food and beverage composition. Gain experience in the proper use and maintenance of professional food service equipment. Become familiar with the layout and workflow of professional kitchens and bakeshops. Gain an appreciation for the history, evolution, and international diversity of the culinary arts. Develop a sense of professionalism necessary for working successfully in the food service industry. Students get real-world experience in the kitchen, dining room, and deli operating Emery’s Restaurant located on the second floor of the Hedlund Building.
Details
Hours
2244
Entrance Requirements
High School Diploma or Equivalent
School
WIOA Approved Program
Yes
Training Location(s)
1000 W. Garden Ave Coeur d'Alene, ID 83814
Local WIB
40 - REG-1 WIB 1-5
Name of Credential
AAS
Type of financial aid offered or have access to
Fed, State, Scholarship
Refund Policy
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
No
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Books (Estimated)
$2,200.00
In-State Tuition
$9,339.00
Total In-State Program Cost
$11,539.00
