Credential(s) Offered
Associate's degree
Method of Delivery
In Person
When offered
Daytime Hours
Instructional Program (CIP)
Hospitality Administration/Management, General.
520901
Description
Students enrolled in the Hospitality Management program will receive certified training in food and beverage management and room division management.
Details
Program Length (Weeks)
64
Hours
2880
Entrance Requirements
High School Diploma or Equivalent
School
WIOA Approved Program
Yes
Training Location(s)
500 8th Avenue Lewiston, ID 83501
Local WIB
40 - REG-1 WIB 1-5
Name of Credential
Associate of Applied Science
Type of financial aid offered or have access to
Federal
Refund Policy
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
No
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Books (Estimated)
$2,756.00 1,378.00 per academic year
In-State Tuition
$16,452.00 $4,133 per semester
Out-of-State/District Tuition
$47,876.00 $11,969 per semester
Supplies/Materials/Hand Tools (not included in tuition)
$280.00 140.00 per academic year
Total In-State Program Cost
$19,488.00
Total Out-of-State Program Cost
$50,912.00
Demand Occupation(s)
35-1012.00First-Line Supervisors of Food Preparation and Serving Workers
$21.19 per hour
11-9081.00Lodging Managers
$36.53 per hour
11-9051.00Food Service Managers
$19.88 per hour
