Credential(s) Offered
Apprenticeship certification
Method of Delivery
In Person
When offered
Daytime Hours
Instructional Program (CIP)
Description
This program is a two-year program designed to prepare you for a career in the foodservice industry. The program is in iconic McCall, Idaho, with top-rated restaurants and hotels. The apprentice will receive 6 months of education and be employed for 12 months each year. Top chefs will offer instruction and mentorship.
Details
Program Length (Weeks)
40
Hours
10
Entrance Requirements
High School Diploma or Equivalent
School
WIOA Approved Program
Yes
Curriculum Competency Based
5 Outcomes for each Certificate. ServSafe Certification.
Training Location(s)
701 1st St., McCall, Idaho
Local WIB
40 - REG-1 WIB 1-5
Name of Credential
1st Yr: Certificate in Food Service; 2nd Yr: Certificate in Culinary Arts
Type of financial aid offered or have access to
Idaho LAUNCH Scholarship (under review)
Progressive Club of McCall ($200.00 equipment grant for women apprentices)
Refund Policy
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
No
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Graduation Fees
$100.00 Robe and Honor Cord (if applicable)
In-State Tuition
$12,000.00 1st Year CUL111: $6,000.00 2nd Year CUL112: $6,000.00 2-year total tuition: $12,000.00
Out-of-State/District Tuition
$12,000.00 1st Year CUL111: $6,000.00 2nd Year CUL112: $6,000.00 2-year total tuition: $12,000.00
Registration Fee
$525.00 Application Fee: $25.00 Registration Fee: $500.00
Total In-State Program Cost
$12,625.00
Total Out-of-State Program Cost
$12,625.00
