Credential(s) Offered
Measurable Skill Gain Leading to a Credential, Measurable Skill Gain Leading to Employment
Method of Delivery
In Person
When offered
Daytime Hours, Other
Instructional Program (CIP)
Description
This 12-week program is designed to tackle the significant workforce shortages in the local food service industry while supporting individuals reentering the workforce after incarceration or extended employment gaps. Participants will train under a professional chef and learn soft skills from area experts.
Training includes:
• Food Service Training: Hands-on learning to meet industry standards.
• Leadership & Team Building: Preparing participants to work collaboratively.
• Soft Skills Development: Resume building, interview techniques, and more.
Details
Program Length (Weeks)
13
Hours
150
Entrance Requirements
None
School
Idaho State University - Workforce Training
WIOA Approved Program
Yes
Training Location(s)
921 S 8th Ave, Pocatello, Idaho
Local WIB
40 - REG-1 WIB 1-5
Name of Credential
Certificate of Completion
Type of financial aid offered or have access to
May also qualify for Idaho Launch or Vocational Rehabilitation. Private student loans may available though Sallie Mae.
Refund Policy
If a class is cancelled by ISU, a full refund will be issued. If a class is cancelled by a student, it must be done two days prior to the class start date in order to receive a full refund less a $15 processing fee. If a two-day notice is not given, no refund will be issued.
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
No
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
In-State Tuition
$1,500.00
Total In-State Program Cost
$1,500.00
